Champagne

CHAMPAGNE PRODUCTION IS STRICTLY REGULATED BY THE CIVC (COMITÉ INTERPROFESSIONNEL DU VIN DE CHAMPAGNE). CHAMPAGNE QUALITY IS DIRECTLY RELATED TO THE QUALITY OF ITS PRESSED JUICE. AS A TESTAMENT TO THIS COMMITMENT TO QUALITY, MOD SÉLECTION EXTRACTS ONLY THE PUREST JUICE POSSIBLE  SELECTING THE "COEUR DE CUVÉE” OR “HEART OF FIRST PRESS” FRACTIONS — RICH IN SUGARS, TARTARIC AND MALIC ACID DURING PRESS. THE HOUSE CHOOSES TO DISCARD THE FIRST FEW HUNDRED LITERS OF FIRST RUN JUICE BELIEVING THIS FRACTION NOT PRISTINE ENOUGH FOR INCLUSION IN ITS CUVÉE. THROUGH THIS PREFERENTIAL EXTRACTION  OF COEUR DE CUVÉE, MOD SÉLECTION ECLIPSES THE QUALITY AND PRODUCTION METHODS OF OTHER CHAMPAGNE HOUSES. DISTINGUISHING ITSELF AND ITS EXCEPTIONALLY PURE CHAMPAGNE. 

THIS IS MOD SÉLECTION.

BLESS THIS HOUSE.